Steak Diane Table-side At Connestee Falls
How far do Connestee Falls residents have to go to get Steak Diane cooked table-side by a world-class Chef? That only depends on how far they live from the Carolina Dining Room. The new Director of Food & Beverage at the club, Chef David Miles, is bringing extraordinary flare and service to Connestee Falls.
Chef Miles has experience preparing meals for some high profile clients including British aristocracy and royalty in the world famous Hippodrome. He was also General Manager for the Peter Scott Supper Club in Longwood Florida. Chef David’s resume includes a prestigious list of restaurants and clubs he has managed over the years. It’s easy to see, in this recent video slideshow of David at work, how he is taking dining at Connestee Falls way beyond the ordinary clubhouse experience.
Learn more about dining options at The Overlook Clubhouse. Better yet, make a reservation on Open Table and experience it first hand. The club is open to residents, members and the public.