Chef's Recipe - Ratatouille

End of Summer ratatouille recipe

by Chef John Huffenberger
Our "Chef John" shares his easily prepared Vegetarian "End of Summer" Ratatouille recipe that works as a side dish or a main that will leave even meat lovers satisfied!


  • 3 tablespoons olive oil
  • 1cup peeled, diced eggplant
  • 1 cup chopped peeled, seeded tomatoes
  • 1/2 cup chopped onions
  • 1/2 cup diced yellow squash
  • 1/2 cup diced zucchini
  • 1/2 cup fresh whole kernel corn (from 1 ear of corn)
  • 1/4 cup chopped fresh basil
  • 2 tablespoons minced garlic
  • 1 teaspoon salt, or more to taste
  • 1/4 teaspoon freshly ground black pepper
1. Heat the oil in a large pan over medium high heat. Add the onions and saute for 2 minutes, then add the zucchini, squash and eggplant and saute for 2 more minutes.
2. Add the rest of the ingredients and saute for 5 or 6 minutes, until all the vegetables are tender.
3. Serve this warm as a side dish or tossed with pasta.
Bell peppers or any end of summer vegetable can be added to this dish too. Serves 4 to 6 people.
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